Healthy Food Guide, September 2008
I made this for the first time when we had friends over for a pot-luck type meal and I was designated dessert. It is deliciously yummy, and although a bit fiddly at times, well worth the effort.
The Good: Sweet and rich without being too rich like some chocolate puddings are. Moist and sponge-like cake and a sticky toffee sauce to round it out. This recipe has never failed me, and I have successfully re-heated it on several occasions.
The Bad: The fact it only uses one egg makes it difficult to cook a smaller portion, and its such a more-ish dessert that while it can comfortably feed six with a serve of ice-cream, its very easy for it to end up only serving 3 or 4. Not so good for the waistline!
Notes: I always tend to use butter rather than spread for HFG recipes. Just because I like that buttery taste.
Overall Rating: 9/10
No photo sorry - this never lasts long enough!
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