I make a variant of these biscuits on a regular basis now, after they got a great reception at a work morning tea. Make sure your flour is as fresh as possible, otherwise they can taste stale. The nuts are optional - I tend to add extra chocolate chips and dried apricots instead. Also, use real butter. It tastes better :)
The good: Easy. Can be made as biscuits or a slice. Slightly healthier than many other biscuits, but dont taste "healthy"
The bad: Very crumbly mix that is difficult to mainpulate.
Overall Rating: 7.5/10.
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